TODAYS NEWS CHICKEN MOMOS / steamed Momos Recipe Cooking in Village/ Street food Snack Recipe

Today in our village, we cook delicious steamed momos recipe. Most people cook momos with vegetables, but we use chicken meat. Momos is the most famous street food recipe that everyone loves to eat as a snack, and we do the same 

Finally, we enjoyed this momos  recipe in the evening. 

The taste is delicious 

RECIPE OF THE CHIKEN MOMOS 

INGREDEANT OF THE CHICKEN MOMOS 
 

• 450 gm all purpose flour
• 1 tablespoon refined oil
• 2 large onion
• 1 inch ginger
• water as required
• 1 tablespoon chilli garlic paste

• 300 gm boiled chicken
• 5 green chilli
• salt as required
• 2 teaspoon soy sauce
• black pepper as required
• 1/2 cup red bell pepper

How to make Chicken Momos

• 

  Step 1 Chop the vegetables and wash chicken

  Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort. Here’s how you go about preparing it at home: To begin with, rinse the veggies and chicken with lukewarm water to thoroughly clean them. Then take a clean chopping board, chop the vegetables separately and keep them aside.

• 

  Step 2 Boil the chicken and then shred well

  Then take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromatic, you can add a small teaspoon of ginger and chilli garlic paste. If you like the flavor of garlic, you can add some more garlic paste. Once done, carefully mince the boiled chicken. Keep it aside.

• 

  Step 3 Prepare the dough and filling for Chicken Momos

  Now, take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Take another mixing bowl and add chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.

• Step 4 Flatten the dough balls and fill it with chicken stuffing, and steam for 20 minutes

  Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing at the center. Bring the edges close and secure them to make a momos. Repeat this step with the remaining balls. Transfer the prepared momos to a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.

Tips

1. The very first rule to make Chicken Momos is that always roll your edges thin and the center should be thick. Many people miss this part, which makes the momos break apart.
2. You can also freeze Chicken Momos for 20-30 days and boil them for 5 minutes and they will be ready to eat.
3. If you don’t have a steamer at home, you can always use aluminium foil for steaming your momos. Aluminium foil balls can help you create that steam in any type of container.
4. You can also pan fry or deep fry your chicken momos if you don't have a steamer at home.